Butternut Bourbon Soup

Butternut Bourbon Soup

Added November 5, 2018|Category: Sides


  • 1 jar mia’s kitchen Butternut Bourbon pasta sauce
  • 6 oz. chicken or veggie stock


  • mia’s kitchen Balsamic Reduction
  • toasted pumpkin seeds (pepitas)
  • creme fraiche
  • pomegranate seeds


  1. In a saucepan, heat the pasta sauce and stock. Stir and warm until the soup begins to bubble.
  2. Serve hot with a drizzle of Balsamic Reduction and creme fraiche, sprinkle with pumpkin and pomegranate seeds.

Chef Note: For some extra flavor, try adding curry powder, or garam masala and Chinese five spice.