Added April 11, 2014|Category: Sauces
- ¼ cup Mia’s Kitchen Extra Virgin Olive Oil
- 2 cups of fresh basil leaves
- 2 garlic cloves
- 2 tbsp pine nuts
- ¼ cup grated parmesan
- ½ tsp sea salt
- Put pine nuts, garlic cloves, parmesan, sea salt and 1 cup of basil in a processor. Process while slowly adding olive oil and basil leaves. Process until desired consistency.
Suggestions: When storing, place in a storage bowl and add more olive oil to the mix so that there is about a centimeter of oil on the top of the sauce. This will prevent the top from burning in the fridge.