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1/3 cup mia’s kitchen Balsamic Reduction 4 lamb chops 1 tbsp fresh rosemary 1 tbsp mia’s kitchen Extra Virgin Olive Oil 1 shallot peeled and chopped 3/4 cup chicken broth 1 tbsp butter salt and pepper to taste Cooking Instructions Press rosemary, salt and pepper onto lamb chops. Heat olive oil over medium heat and cook

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1 tbsp mia’s kitchen Extra Virgin Olive Oil 1 tbsp mia’s kitchen Balsamic Reduction 25 cipollini onions 2 cups water 1 large egg 1 red onion 1 lb ground kobe beef 2 oz. bleu cheese 8 mini potato rolls Cooking Instructions: Finely mince red onion, beat egg and crumble bleu cheese. Blanch cipollini onions for

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Ingredients: 1 jar mia’s kitchen Tomato Basil Pasta Sauce 20 oz low sodium vegetable broth 3 tbsp heavy cream 2 tbsp butter 3 tbsp mia’s kitchen Extra Virgin Olive Oil Cooking Instructions: Heat large 5-6 quart saucepan over medium heat, olive oil. Add vegetable broth and pasta sauce and bring to a simmer

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